Orange is the new snack! Guys, I’ve been waiting so long to say that!!! You may or may not have seen a little sneak peak in my Starbucks post featuring these Pumpkin Donut Holes! We drank coffee, got creative and ate some goodies! Little did you know, I would be bringing you the recipe!

I teamed up with Look What Lg’s Got Cookin to bring you an amazing recipe for your pumpkin obsession! I work with Lauren and when I heard she wanted to get into these kinds of things I was super excited! Lauren does a ton of clean recipes using fresh ingredients! None of the fake stuff here! 

Pumpkin Donut Holes:

I have been loving these styled shoots. They are flooding my Pinterest boards! This is just the first of many to come. I’m super excited to see how much better I become as time goes. 

I hope you guys enjoy these as much as I did! Don’t forget to check out Lauren’s IG! She is always putting out simple, clean and easy recipes! 

Pumpkin Donut Holes

2016-10-09 20:29:06

Yields 24

Homemade Pumpkin Donut Holes! Topped with powdered sugar and maple glaze!

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Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Pumpkin Donut Holes

1. 1/2 Cup Coconut Flour
2. 3/4 Cup Almond Flour
3. 1 1/14 Tsp Baking Soda
4. 3 1/2 Tsp Pumpking Pie Spice
5. 1/2 Tsp Salt
6. 4 Large Eggs, Room Temp.
7. 7 Tbsp Coconut Oil, Melted
8. 1/2 Cup Pure Maple Syrup
9. 2 Tbsp Coconut Sugar
10. 1/2 Cup Canned Pumpkin Puree
11. 2 Tsp Vanilla Extract

Maple Glaze

1. 3/4 Sifted Powdered Sugar
2. 2 Tbsp Maple Syrup
3. 1 Tbsp Coconut Milk
4. 1 Tsp Vanilla Extract

Pumpkin Donut Holes

1. Preheat oven to 350 degrees,
2. Melt Coconut Oil in microwave and lightly coast your mini muffin tray using a paper towel.
3. In a large mixing bowl, mix the dry ingredients
4. In a medium mixing bowl, mix the wet ingredients
5. Add the dry mixture to the wet mixture and stir until combined
6. Using your hands grab enough batter to roll into a ball and place into each space in the muffin pan. These should make exactly 24
7. Bake for 11-13 minutes.

Maple Glaze

1. combine powdered sugar, maple syrup and coconut milk.
2. Drizzle over the top of each donut

Powdered Sugar

1. In a paper bag, fill with powdered sugar - enough to cover the desired amount of donuts
2. put a few in the bag and shake until all the donut holes are covered.

By Look What LG's Got Cookin

Arrows & Awe https://www.arrowsandawe.com/

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