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Yay the holidays are so close!! It is one of my favorite times of the year! Not just because we finally get some cool weather in Florida, but because it’s time to spend with my family. Most of my family is lactose intolerant, but cannot give up that coffee and creamer! So I decided to make them the perfect holiday alternative. A non-dairy coconut pumpkin creamer using Silk® Coconutmilk!
Silk® has always been my go-to milk even during the busy holidays! In fact, every morning I drink my coffee with no sugar and Silk® Coconutmilk!
Pumpkin anything is huge in my family. Coffee is even bigger in my family. So, I know they will appreciate this sweet treat!
Silk® has a brand new look, but same great silky smooth taste. It is perfect to be used in all of your holiday recipes! You will find your Silk® selections in the fridge section of Walmart !
Recipe for Coconut Pumpkin Creamer:
- 2 cups Silk® Coconutmilk
- 2 TBSP of Pumpkin Puree
- 2 TBSP of Pure Maple Syrup
- 2 TSP of Pumpkin Pie Spice
- In a medium pot combine ingredients over medium heat
- Stirring occasionally until it begins to steam ( about 10 minutes)
- Once all ingredients are combined and it is steaming take it off the heat.
- Allow it to cool before storing it in an air tight container
- Enjoy
You’ll be amazed at how easily coconutmilk slips into your everyday routines. Its mildly nutty taste adds a flavorful twist to your favorite recipes—from muffins and smoothies to curries and soups. Try it in your morning coffee, drizzled over fresh fruit or straight up in a tall glass. With 80 calories a cup and 50% more calcium than dairy milk,1 it’s a perfect blend of sensible and sublime.
What is your favorite way to use Silk® Coconutmilk?
Find more recipes on Silk.com
Can be found at Walmart
Find more inspiration here
18 Comments
Amber
Yumm I’m lactose intolerant too and this looks amazeballs. Plus your puppies are the cutest.
Xoxo
November 2, 2016 at 8:32 amTiffany C
its really good! this is the third time I’ve made it this season!
November 2, 2016 at 8:46 amDawn
The combo of creamy coconut milk and seasonal spiced pumpkin cannnot be best! Looking forward to trying this over the weekend 🙂
November 2, 2016 at 9:17 amTiffany C
yes, exactly! I would love to know if you like it!
November 3, 2016 at 9:11 amPaige
Wow this sounds good, I bet I can find this at Whole Foods
November 2, 2016 at 12:59 pmTiffany C
I think you can!
November 3, 2016 at 9:10 amShannon
Ahh this sounds so yummy! I spent 4 hours yesterday trying to find pumpkin puree in Amsterdam–no luck! I will have to wait until I head back to the USA to get some!! xoxo
November 2, 2016 at 3:58 pmTiffany C
oh my goodness!!! 4 hours?!?! Hmm, I wonder if there is a different way you could make this?!
November 3, 2016 at 9:10 amKaren - Sarcastic Parent
Wow that looks really yummy! I might have to try making that this weekend! Great recipe
November 2, 2016 at 6:41 pmTiffany C
Super easy and it will totally change your coffee!
November 3, 2016 at 9:09 amRebecca
Mmm Silk Coconut milk is my favorite! I either buy that or the Almond/Coconut Milk every week for smoothies and cereal. So good!
November 2, 2016 at 7:15 pmTiffany C
I have almond in the fridge, too! Love this stuff!
November 3, 2016 at 9:08 amBelle
My husband will surely love this. Thanks for sharing!
One Awesome Momma
November 15, 2016 at 8:52 amTiffany C
It’s so yummy! Thanks for stopping by!
November 15, 2016 at 8:55 amDawn
Coconut milk makes such a great creamer, it is so rich and satisfying. And everything is better with pumpkin pie spice 🙂 Great idea, thanks for sharing!
November 15, 2016 at 12:32 pmMelissa
This sounds SCRUMPTIOUS!!! I love that you used a coconut milk as well, good for me as I don’t drink dairy milk!! Thanks for sharing!
November 15, 2016 at 7:15 pmlesley sullivan
looks great. I’ll have to try with almond milk
November 15, 2016 at 7:24 pmcourtney
Oooh I am a huge coffee addict and this sounds like the perfect way to spice up my coffee. I’m definitely going to try it!
La Belle Sirene
November 15, 2016 at 7:53 pm